Pome fruit: 1.5L/ ha at full flowering, 1L/ ha at fruit set, 1L/ ha before fruit drop, 1.5L/ ha at pre-harvest
Stone fruit: 1.5L/ ha at start of flowering, 1.5L/ ha at petal fall, 2L/ ha after first fruit fall
Strawberries: 1.5L/ ha, 3 times at early spring growth, flowering, fruit set
Banana, Pineapple, Mango: In the field nursery and at planting: root application for promoting rapid root development 10L/ ha
Olive: 4 times 1.5L/ ha before bloom, period of fruit set and at pit harding
Citrus: Soon after planting 3 × 1.5L/ ha
Tomatoes, peppers, cucumbers: 4 sprays with 125 ml/100 l starting with first bloom
Carrots, Onions, Leeks: 4 sprays with 1.5L/ ha starting 2 weeks after emergence, repeat in fortnight intervals
Brassicas: 3 sprays with 1.5L/ ha starting at 4 – 6 leaf stage, 14 days later and at head formation
Asparagus: 2 sprays with 2 l/ha at 14 days after harvest. Repeat after 3 weeks
Melons: 3 times 1.5L/ ha shortly before bloom, at fruit set and fruit enlargement
Fertigation:
Furrow irrigation: 7 – 12L/ ha/irrigation; applied with 3 – 4 irrigations
Drip irrigation: 5 – 10L/ ha/irrigation; applied with 3 – 4 irrigations